Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

TUCKER'S BISTRO THAI SHRIMP NACHOS




Source of Recipe


the web


Recipe Introduction


Shrimp, scallions, leeks, red peppers, and crispy wonton pieces topped with a flavorful Thai sauce make an appetizer that is always popular at Tucker's Bistro in Newport.



List of Ingredients




1 package of wonton wrappers
24 shrimp
2 leeks, sliced
2 bunches of scallions (green part only), diced
2 red peppers, julienned
Thai Sauce, recipe follows

Recipe



Cut each sheet of wonton wrappers in half diagonally. Deep fry in vegetable oil until crisp. Put aside.

Saute shrimp with leeks, scallions and peppers. Put over fried wontons. Pour over the Thai sauce.

THAI SAUCE

Ingredients:

1 tablespoon red curry paste
1 tablespoon vegetable oil
1 cup heavy cream
2 cups coconut milk
1/2 cup sweetened condensed milk
1 tablespoon Thai fish sauce
6 Kaffir lime leaves (available at Asian markets)

Directions:

Saute curry paste with vegetable oil in a sauce pot for four minutes. Add remaining ingredients and whisk briskly. Bring to a simmer and reduce the mixture by one-third. Pour over the wonton/shrimp mixture.