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Tahitian Lanai Eggs Benedict




Source of Recipe


the web


List of Ingredients




8 English muffins, split into halves and toasted
16 thin slices ham
16 thin slices cooked turkey
16 eggs, poached
» Hollandaise sauce:
5 egg yolks
6 tablespoons water
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon Tabasco sauce
16 ounces warm clarified butter

Recipe



To make sauce: Place all ingredients except butter in top of a double boiler. Heat gently and whisk slowly for 2 minutes. Whisk in clarified butter, a little at a time. Continue stirring 8 to 9 minutes, until thick. Keep warm.
To assemble: Top each muffin half with a slice of ham, a slice of turkey and a poached egg. Serves 8.


Note: Clarified butter is melted butter that has been strained to remove all solids