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Ten Precious Noodles




Source of Recipe


the web


List of Ingredients




5 Chinese black mushrooms, sliced into thin strips
3 Tbs oil
1 Tbs Ginger, grated
2 Spring onions, diced
2 Garlic cloves, minced
1/2 cup Cooked pork, cut into strips
1/2 cup Cooked shrimp
1/2 cup Cooked ham, cut into strips
3 Eggs, beaten
2 cups Bok choy, chopped
1/2 cup Celery, cut diagonally into 1/2-inch slices
2 Tbs Soy sauce
1 Tbs Rice wine
1/2 tsp Sesame oil
1 tsp Salt
3 cups Cold cooked egg noodles

Recipe



Soak the mushrooms in lukewarm water for 15-20 minutes. Drain and squeeze dry. Remove stems, then slice into thin strips. Set aside.Heat wok on high. Add oil and stir-fry the spring onions,garlic and ginger until fragrant.Add the meats and shrimp to the wok, then the beaten eggs. Toss and stir-fry until the eggs are nearly set,about 2 minutes. Add the mushrooms and vegetables, soy sauce, rice wine and sesame oil; stir-fry an additional 2 minutes. Season with salt.Add the cold noodles; toss to combine with the other wok ingredients and cook for 2 additional minutes.Serve on one large platter or divide into individual serving portions. Makes 4 servings