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Terong Belado




Source of Recipe


Recipezaar


Recipe Introduction


(Eggplant with Chilli Sauce)


List of Ingredients




2 large eggplants or 4 small eggplants, halved
5 tablespoons coconut oil
4 shallots, chopped
3 cloves garlic, chopped
2 cm ginger or galangal, chopped
4 red chilies
400 g tomatoes, chopped or 1 can of peeled tomato
2 limes, juice of
salt

Recipe



1. Halve the eggplants and brush them with 3 tablespoons of oil.
2. Place them on a tray and bake at 180 degrees Celcius for about 40 minutes or until they soften.
3. Grind the shallots, garlic, ginger and/or galangal and chillies into a paste with a mortar and pestle.
4. Heat the remaining oil in a wok, and the paste along with the tomatoes and salt and stir until heated through.
5. Stir in the lime juice.
6. Place the eggplant in a bowl and pour over the sauce.
7. Serve with rice or cut the eggplants and serve as part of a banquet.

2-4 servings