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Thai Mango Chicken




Source of Recipe


Campbells


List of Ingredients




1 1/4 cups Campbell’s® Ready to Use Chicken Broth or 25% Less Sodium Broth

2 tbsp cornstarch
1 lb boneless chicken breast strips

1 tbsp oil

1 1/2 cups each cubed red peppers and broccoli florets
1 cup cubed fresh mango

1/3 cup coconut milk

1/4 cup hoisin sauce

2 tbsp peanut butter

1 tbsp Thai green curry paste


Recipe



MIX Campbell’s® Ready to Use Broth with cornstarch. Set aside.
SAUTÉ chicken, beef or other protein in hot oil in skillet until browned. Then add vegetables and Stir-Fry until tender-crisp.
broth mixture and flavouring accents. Cook and stir until mixture boils and thickens – about 5 minutes.

Serve over rice or noodles. Serves 4.