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    Thai Potato Chicken Casserole


    Source of Recipe


    the web

    List of Ingredients




    500g chicken meat
    2 tablespoons of oil
    750ml water
    2 tablespoons packaged red curry mix
    8 small, peeled potatoes or 4 large, halved potatoes

    Recipe



    # Brown chicken in oil.
    # Add all other ingredients, stir, cover and simmer on a low heat until potatoes are cooked (about 20 minutes).
    # Season and serve garnished with coriander leaves.

    Serves 4.

 

 

 

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