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    Tortino Di Granchio Y Baccala


    Source of Recipe


    La Cucina Restaurant, Beau Rivage Resort & Casino

    List of Ingredients




    16 OZ LUMP CRAB MEAT
    4 OZ LEMON AIOLI
    1 OZ CILANTRO, CHOPPED
    0.25 OZ LEMON JUICE
    1 RED ONION, Diced Fine
    1 RED BELL PEPPERS, Small Diced
    0.09 OZ SALT
    0.09 PEPPER
    1 OZ RED PEPPER AIOLI
    1 OZ AVACADO PUREE
    0.75 OZ HERB OIL
    10 OZSUNDRIED TOMATO OIL

    Recipe



    Combine the first 8 Ingredients Season to Taste Mold in Ring Cutter, Roll in Breadcrumbs Heat saute pan witk olive oil Saute Cake until Golden Brown and cooked through Garnish with aioli, and avacado puree .

    - Chef Anthony Caratozzolo

 

 

 

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