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Tun Cornmeal




Source of Recipe


A Hamper of Recipes from Jamaica


List of Ingredients




1/2 cup chopped onion
2 stalks scallion, chopped
1/4 cup green sweet pepper, chopped
1/4 cup red sweet pepper, chopped
1/2 cup tomatoe, chopped
2 tbsp. oil
4 cups coconut milk
2 cups cornmeal
1 scotch bonnet pepper, finely chopped
1 tsp. salt
1 tsp. black pepper
1/4 tsp. thyme, dried or couple fresh thyme sprigs

Recipe



Saute onion, scallion, sweet pepper and tomatoe in the oil. Pour coconut milk into thick bottomed sauce pan. Add cornmeal and sauteed ingredients, hot pepper, salt, pepper and thyme.
Cook slowly over low flame for 30 minutes. When cornmeal is cooked, turn it into a greased mould. Pat down the top firmly. (The base and sides of mould could be decorated with slices of sweet pepper if you like) Turn out and serve hot as a side dish.
Serves 10