Veal Caribbean With Asian Twist
Source of Recipe
the web
List of Ingredients
1 16 oz veal chop
1 pinch Caribbean Seasoning
1 tbsp Canola OilRecipe
Place chop in pan on medium high heat. Saute for 5 minutes on each side.
Place in a 365 oven for 8 minutes. Remove and let rest for 2 minutes.
Saute 4-5 oz of California Napa Cabbage and � Julienne Onion. Now add �
stick of mild Chorizo sausage and chicken stock to steam in flavor. If
you have rice, that�s fine.
Hoisin Drizzle
1 Tsp of Asian Hoisin paste
� cup of OJ
1 Tsp of brown sugar
Simmer on low heat until a syrup forms. Don�t forget to stir.