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Vegetable Lo Mien




Source of Recipe


Chef Phil Lu of Hu's on First


List of Ingredients




500 ml broccoli florets 2 cup
1 red onion, sliced 1
2 red peppers, chopped 2
500 ml fresh shitake mushrooms, sliced 2 cup
30 ml ginger, minced 2 tbsp
2 packages egg noodles, cooked 2
40 ml canola oil 3 tbsp
- SAUCE -
30 ml white sugar 2 tbsp
50 ml oyster sauce 1/4 cup
50 ml kecap manis sauce 1/4 cup
50 ml soy sauce 1/4 cup
250 ml chicken stock 1 cup
40 ml chili bean sauce 3 tbsp

Recipe



Heat wok on high heat until the wok slightly smokes. Add oil; wait 5
seconds.
Add ginger and stir fry for 10 seconds. Add all vegetables and stir
fry until tender.

Add sauce tossing to coat. Add noodles; toss to coat. Heat for 30
seconds or until noodles are hot.

Serves 4