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Venezuelan Coconut Chicken




Source of Recipe


the web


List of Ingredients




2 whole chicken breasts, cut bite size
2 onions, peeled and cut into eighths
1 clove of garlic, minced
4 bay leaves
black pepper or chili powder
1 pinch of turmeric
1 pinch of cumin
1 pinch of salt
1 tablespoon of sugar
3 roma tomatoes
1 tablespoon of ginger paste
1/3 cup olive oil
1 can of coconut milk
1/2 cup of water

Recipe



Sauté the onion in oil until translucent.

Put them into blender and add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.

Put the chicken in the sauté pan, add the blender ingredients and bay leaves. Cook until the chicken is white inside and the liquid is creamy. (45 minutes to an hour)

Remove the bay leaves and serve with white rice.


Serves4.