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Vernon's Jerk Chicken




Source of Recipe


VERNON'S NEW JERK HOUSE, INC., Bronx, New York 10466


List of Ingredients




3 lbs. chicken
1/2 cup ground allspice
6 to 8 garlic cloves or 2 tsps garlic powder
4 to 6 Scotch bonnet peppers
1 tablespoon ground thyme
1 onion
1 teaspoon cinannamon
1/2 teaspoon nutmeg
salt/ pepper to taste
2 tablespoons soy sauce
2 tablespoons white vinegar


Recipe



Put everything in a food processor and blend until smooth.
Rub the meat (chicken, pork or beef) with the seasoning.
Marinate up to two days.

preheat oven to 350.
Place in oven for 1 hour, basting every 10-15 minutes. (if dries out, add water)