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    Vietnamese Butter Fried Chicken Wing


    Source of Recipe


    Lee Kum Kee

    List of Ingredients




    1 pound chicken wings
    3 tbsp butter or margarine
    2 tbsp Premium Oyster Flavored Sauce
    1/2 cup tapioca flour
    1 pinch salt & Pepper
    1 tsp Minced Ginger
    1 tsp Chicken Bouillon Powder

    Recipe



    1. Marinade wings in minced garlic, oyster flavored sauce, salt, and pepper for 30 minutes.
    2. Mix tapioca flour and chicken bouillon powder together in a small bowl.
    3. Dust wings with flour mixture.
    4. Pan-fry wings in butter until golden brown or cooked through.
 

 

 

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