Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Vinha D'Alhos




Source of Recipe


the web


List of Ingredients




4 lbs. of pork butts cut into small pieces ( 1 or 2 inch sq.)
1 cup of vinegar
6 cloves of garlic crushed
6 red peppers seeds out and chopped
1 and 1/2 tsp. of salt
5 or 6 whole cloves
1/2 cup of red wine

Recipe



Mix all ingredients. Mix should marinate at least one day ,two days is even
better.
Cook pork in this marinate for about 20 minutes or until brown. Stir pork often.
Once the pork starts to brown remove from the marinate and fry in a little oil
until it's brown and cooked through.