Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ya Mon Tropical Cold Banana Soup




Source of Recipe


the web


List of Ingredients




2 large ripe Bananas, sliced in chunks
1 (13oz.) can Coconut Milk
2 T Myers Dark Rum
2 T fresh Mint Leaves (chopped if using hand blender)
2 tsp Honey
1 tsp island seasoning (nutmeg, cinammon, thyme, allspice)
3-4 T Blackberry Yogurt
Mint sprigs or dried banana chips (garnish)


Recipe



Using a blender, food processor or bowl with hand blender, combine all ingredients for about 1/2 minute or until smooth. Refrigerate for at least 1 hour to chill. Garnish before serving in bowl.

Makes about 2 cups.