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Yataklete Kilki




Source of Recipe


the web


List of Ingredients




1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small rounds
1 small Cauliflower, coarsely chopped
1 medium Onion, coarsely chopped
1/2 cup Ghee


Recipe



1. If potatoes are very small, leave them whole: if not quarter them.

2. Remove tough outer fibre of the broccoli stalk. Chop the whole thing.

3. Steam over boiling water the potatoes, broccoli stem, carrots &
cauliflower. After 10 minutes, add the broccoli florets & steam for a
few more minutes.

4. Vegetables should be just tender. Meanwhile, in a heavy skillet,
saute the onions in half the ghee until they are transparent.

5. Mix in the steamed vegetables except the broccoli florets. Cover &
cook for 6 to 8 minutes, stirring frequently. Add broccoli & cook
another 5 minutes.

6. Heat remaining ghee & pass around at the table.