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    Year of the Dragon Beef


    Source of Recipe


    the web

    List of Ingredients




    1 lb Beef top round steak, cut
    1" thick
    1 tb Vegetable oil
    1 cl Garlic,minced
    1 c Single strength beef broth
    2 tb Cornstarch
    4 ts Soy sauce
    1 ts Finely minced fresh ginger
    Root
    1 lg Red bell pepper, cut into
    -thin strips 1 pk (6 oz)
    -frozen pea pods,
    -thawed and patted dry
    Green and White salad savoy
    3 c hot cooked rice

    Recipe



    Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt. rectangular
    dish with oil;evenly layer beef strips and garlic over bottom.Cover with
    waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or
    until meat is brown.Pour off drippings,if necessary. Combine
    broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway
    through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring
    every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens
    and boils.Stir in pea pods. Stirring midway through cooking,microwave on
    high 2 to 3 minutes or until heated through. Line outer edge of platter
    with salad savoy.Place rice in center of platter;spoon beef mixture over
    rice.Makes 4 servings.

 

 

 


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