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Yuk Kwe




Source of Recipe


the web


Recipe Introduction


Korean


List of Ingredients




4 Tenderloin Steaks, About 1" Thick Each

For the Marinade:

1 Tbsp Dark Soy Sauce
1/4 Cup Water
1 1/2 Tbsp Sugar
1 Tbsp Sesame Seeds, Roasted and Ground in Mortar and Pestle
1 Tsp Sesame Oil
2 Scallions or Green Onions, Diced
1 Clove Garlic, Minced
1/2 Tsp Fresh Ginger, Minced
1 Tbsp Cayenne Pepper, or according to taste
2 Tbsp Light Soy Sauce

To Garnish:

Green Leaf Lettuce
Cilantro

Recipe



Whisk all ingredients for the Marinade together in a mixing bowl. Check and adjust the taste accordingly. Mix Beef well into the sauce and let sit for about half an hour. Break the Egg into a bowl and beat lightly. Add to the Yuk Kwe if desired and incorporate well. Arrange lettuce leaves on individual plates and spoon Yuk Kwe over them. Garnish with Cilantro and serve.