Email to Mand      Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS Zarzuela Zambra Source of Recipe Zambra's List of Ingredients 2 Onions (medium diced) 2 Fennel bulbs (medium diced) 2 Large pinches saffron 2 t Garlic 2 rst Red peppers 4 cups Canned tomato juice 2 qt. Fumet 2 qt. Water 1t Chili flakes 2 Bay leavesRecipe Sweat aromatics in extra virgin olive oil. Add saffron, toms, and peppers and sauté briefly. Add rest of ingredients and simmer 30 minutes.