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"CZECH ONION SOUP"




Source of Recipe


Harvey


Recipe Introduction


This Czech version of French onion soup serves 4 people


List of Ingredients




4 yellow onions
2 Tbs. olive oil
1 bottle of Black Lion 16.9 oz
4 garlic cloves
Salt, thyme and pepper to taste

Recipe



Peel and slice onions. In a large pot heat olive oil and than add sliced onions. Sauté until golden brown. Pour beer in and let to cook the bubbles out. Than add a quart of water or beef broth. Add salt, 4 tsp. of thyme, pepper and garlic. Cook 20 minutes. Serve garnished with parsley and chives with a crusty loaf of French bread.