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'Flaming Bastard' fish




Source of Recipe


the web


List of Ingredients




Fresh sea bass or fresh wild salmon on
the bone
20 thin slices of fresh ginger
1 cup of soy sauce
2 red chillies, sliced thinly
6 spring onions
Freshly ground salt and pepper to taste

Recipe



Firstly and most importantly: open a bottle of your favourite wine - and then you are ready to begin!

Mix the soya sauce, ginger, chillies and spring onions together and leave to marinade for a few hours. Continue to enjoy the wine.

After a few hours, make a slit in the side of the fish. Drain the ginger, chillies and spring onions - setting aside the soy sauce - stuff the fish with these ingredients and just a small amount of the soy sauce.

Then take two sheets of tin foil and make a bag to cook the fish in (to make the bag put 2 pieces on top of each other, fold three sides in and leave 1 side open). Put the stuffed fish inside and pour the remaining soy sauce over the fish, then seal up the bag well and put it in the oven (190ºC/375ºF/ gas mark 5) for about 30 minutes. Break open the foil carefully and put the fish back in the oven for 5-10 minutes to crisp slightly. Serve with a nice healthy salad and more wine - hope you like it!