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American Grill's N' Awlins Bbq Shrimp




Source of Recipe


Chef Gary Mlinarich, The American Grill


List of Ingredients




FOR SHRIMP

2 dozen large shrimp (about 1 lb)
1/4 pound unsalted butter plus
5 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
1 teaspoons Worcestershire sauce
1/4 cup beer at room temperature

FOR SEASONING MIX
1 teaspoons ground red pepper (preferably cayenne)
1 teaspoons freshly ground black pepper
1/2 teaspoons salt
1/2 teaspoons crushed red pepper
1/2 teaspoons dried thyme leaves
1/2 teaspoons dried rosemary leaves -- crushed
1/8 teaspoons dried oregano leaves



Recipe



Rinse the shrimp in cold water and drain well. Peel
and devein shrimp. Set aside.
In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (don't stir) in a back-and-forth motion. Add remaining 5 tablespoons butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat.
Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.

This recipe yields 3 or 4 servings as an appetizer or 2 entree servings.