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Asian-Glazed Salmon




Source of Recipe


Legal Sea Foods


List of Ingredients




1-1/2 to 2-pound salmon fillet
2 tbsp. cooking oil
1-1/2 cups Asian Glaze

Recipe



Heat oil in a saute pan over medium heat. Baste salmon with glaze, and pan-sear for about three to five minutes. Baste again with glaze, then flip fillet over and finish cooking another three to five minutes. Baste once more before plating. Serve with your favorite side dishes. (You may also grill or broil your salmon using the same basting procedure and cook time.)

Asian Glaze
1 cup brown sugar
3/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup ginger, peeled and sliced
1/4 tsp. red pepper flakes
1/2 tsp. garlic, chopped fine
2 tbsp. lime juice
1/4 cup scallion, chopped fine (white part only)

Place all ingredients in a saucepot over high heat. Bring to boil, then reduce heat and cook down slowly (simmer) for about 20 minutes or until sauce thickens slightly and forms a glaze. Recipe yields two cups. Leftover portion may be refrigerated up to one month.