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    Bacon and Cheddar Crabcakes


    Source of Recipe


    Paddy's Irish Restaurant and Pub

    List of Ingredients




    1/2 cup clarified butter
    1/4 cup corn
    1/4 cup bacon
    1/2 cup diced onion
    1 large egg
    1 tblsp fresh chopped basil
    2 tblsp Dijon mustard
    2 tblsp mayonnaise
    1/2 lb fresh lump crabmeat
    1/2 cups Japanese or Panko breadcrumbs
    1 tsp fresh chopped parsley

    Recipe



    Mix the butter, corn, bacon and onion in a skillet and saute. Place the remaining ingredients and skillet mixture into a bowl and mix thoroughly. Form the mixture into patties and grill. Add salt and pepper to taste

 

 

 

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