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    Blushing Maine Lobster Cakes


    Source of Recipe


    the web

    List of Ingredients




    Olive oil
    2 eggs
    2 tablespoons ketchup
    2 tablespoons mayonnaise
    2 tablespoons butter, melted
    1/2 teaspoon seasoned salt
    1/2 teaspoon paprika
    2 tablespoons diced pimentos
    2 tablespoons finely chopped chives
    1 pound lobster meat, cooked and chopped
    1/2 cup crushed butter crackers, plus 1/2 cup

    Rosey Sauce, recipe follows

    Recipe



    Preheat oven to 425 degrees F. Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine.

    Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes. Drizzle Rosey Sauce over cakes or serve on the side.

    Rosey Sauce:
    1/2 cup mayonnaise
    2 teaspoons ketchup
    1 teaspoon lemon juice
    1/2 teaspoon garlic powder
    1/2 teaspoon seasoned salt
    Combine all ingredients in a small bowl and stir until smooth. Yield: 4 servings


 

 

 


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