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Bryant & Cooper Salad




Source of Recipe


Bryant & Cooper


Recipe Introduction


(Serves Four)


List of Ingredients




12 Jumbo Shrimp, boiled (chopped into 1/2" pieces)
3 cups String beans, cooked (chopped into 1" pieces)
4 - 5 Beefsteak tomatoes (chopped into 1/2" pieces)
1 Onion (chopped into 1/4" pieces)
6 Strips Pimento, minced
8 Strips bacon, cooked and crumbled
1/4 Cup red vinegar
1/4 Cup olive oil



Recipe



In a large bowl mix shrimp, string beans, tomatoes, onions and pimento together. Then add red vinegar and olive oil, mix well. Season with salt and pepper to taste. Toss and serve with slotted spoon to drain. Top with crumbled bacon.