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Bubba Gump Walnut Fried Shrimp




Source of Recipe


"The Bubba Gump Shrimp Co. Cookbook"


List of Ingredients




16 unpeeled jumbo fresh shrimp
2 Cups all-purpose flour
1/8 Teaspoon salt
1/4 Teaspoon pepper
1 Cup milk
2 Large eggs, lightly beaten
2 Cups ground walnuts
vegetable oil
Commercial cocktail sauce
Commercial tartar sauce
Garnishes: lemon wedges, fresh parsley sprigs

Recipe



Peel shrimp, leaving tails intact; devein, if desired. Combine
flour, salt, and pepper; stir well. Combine milk and eggs; stir well. Dip shrimp into egg mixture, and dredge in flour mixture. Dip shrimp into egg mixture again, and dredge in ground walnuts. Place coated shrimp on a wax paper-lined baking sheet; cover shrimp, and freeze 2 hours.

Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 350°F.
Fry shrimp, a few at a time, until golden. Drain on paper towels.
Arrange shrimp on a serving platter; serve with cocktail sauce and tartar sauce. Garnish, if desired.