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Cajun Shrimp Kabobs




Source of Recipe


Crowne Plaza Chicago O'Hare


Recipe Introduction


w/ Caramelized Red Onion Dip

Yield: Twenty Kabobs


List of Ingredients




Cajun Shrimp Kabobs


# Two pounds of U10 Raw Shrimp
# Two Tablespoons of Cajun Seasoning (store bought pre made mixture will work fine)
# Three Tablespoons of Olive Oil
# Twenty Nine Inch Skewers

Recipe



#

Mix all ingredients and marinate over night. You have two choices with the next step you can saut� and skewer or skewer the raw shrimp and grill. Also, this hors d'oeuvre may be served hot or chilled whatever way you prefer.

Caramelize Red Onion Dip

Ingredients
# Two Whole Large peeled Red Onions Julienne
# One Tablespoon of Olive Oil
# Two Cloves of Fresh Garlic Minced
# Half Cup Sherry Wine

Procedure

Saut� red onions at a medium heat for one hour stirring every 8 to 10 minutes to caramelize evenly. After this process add the garlic and cook for one minute; add sherry wine and reduce until dry. Transfer to a bowl and cool mixture down in refrigerator.

Ingredients
# Caramelized Red Onion Mixture
# One Cup of Mayonnaise
# Two Cups of Sour Cream
# Dash of Worchester Sauce
# Dash of Tabasco Sauce
# One Lime, Juiced
# Salt and Pepper to taste

Procedure

Add all ingredients to a food processor and puree. Salt and pepper to taste.