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Cajun Tuna Burgers




Source of Recipe


Mermaid Memo Newsletter


List of Ingredients




2 (12-oz.) drained cans Chicken of the Sea® Chunk Light Tuna in Spring Water
1 cup seasoned breadcrumbs
2 eggs, beaten
1/2 cup each: diced red and green bell peppers
1/2 cup chopped green onions
1/4 cup Cajun seasoning or spice mix
2 Tablespoons capers, drained
1 teaspoon hot pepper sauce
2 Tablespoons oil
6 onion hamburger buns
Lettuce leaves, sliced tomatoes, sliced onions
Cajun Mayo
1/3 cup garlic or plain mayonnaise
3/4 teaspoon Cajun seasoning or spice mix


Recipe



In bowl, combine Chicken of the Sea Tuna, breadcrumbs and eggs. Add next 6 ingredients to tuna mixture; blend well. Evenly divide and shape tuna mixture into six patties. In a large skillet, heat oil until hot. Cook tuna burgers on both sides until browned and heated through. Meanwhile, whip together mayonnaise and Cajun seasoning until well blended. Spread hamburger buns with Cajun mayonnaise and fill buns with tuna burgers, lettuce, tomatoes and onions. Makes 6 servings. Preparation Time: 15 -20 minutes.

Serving Suggestion
Next time make Salmon Cajun Burgers with Chicken of the Sea Pink Salmon®. They're just as tasty and easy to make.