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    Chancery Restaurants Shrimp de Joe


    Source of Recipe


    Chancery Restaurants

    List of Ingredients




    1/2 cup (1 stick) butter
    2 tablespoons Chablis wine
    1/2 teaspoon garlic powder
    1/2 teaspoon dried thyme
    1 teaspoon dried basil
    1/2 teaspoon chicken base
    1 tablespoon freshly chopped parsley
    1/8 teaspoon pepper
    1/4 teaspoon salt
    1 1/2 pounds raw shrimp, peeled and deveined
    3/4 cup chopped green onions
    1 1/4 cups quartered fresh mushrooms
    10 ounces dry uncooked fettuccine (use half white and half tomato pasta)

    Recipe



    In large skillet, combine butter, wine and seasonings. Bring to boil, simmer 5 minutes. Add shrimp and cook until translucent, 4 to 5 minutes.

    Add onions and mushrooms and heat through, 2 to 3 minutes.

    While heating onions and mushrooms, cook pasta. Put hot pasta on serving dishes and top with shrimp/vegetable mixture. Serve immediately. Makes 4 servings.

 

 

 


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