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Chancery Restaurants Shrimp de Joe




Source of Recipe


Chancery Restaurants


List of Ingredients




1/2 cup (1 stick) butter
2 tablespoons Chablis wine
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon chicken base
1 tablespoon freshly chopped parsley
1/8 teaspoon pepper
1/4 teaspoon salt
1 1/2 pounds raw shrimp, peeled and deveined
3/4 cup chopped green onions
1 1/4 cups quartered fresh mushrooms
10 ounces dry uncooked fettuccine (use half white and half tomato pasta)

Recipe



In large skillet, combine butter, wine and seasonings. Bring to boil, simmer 5 minutes. Add shrimp and cook until translucent, 4 to 5 minutes.

Add onions and mushrooms and heat through, 2 to 3 minutes.

While heating onions and mushrooms, cook pasta. Put hot pasta on serving dishes and top with shrimp/vegetable mixture. Serve immediately. Makes 4 servings.