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Chaya Venice Seafood Paella




Source of Recipe


the web


List of Ingredients




½ whole live lobster
2 oz. 51- 60 shrimp, peeled and de-veined
2 oz. bay scallops
2 oz. calamari
2 oz. manila clams
2 oz. black mussels
6 oz. risotto
2 oz. chopped onion
2 oz. chopped shallots
2 oz. chopped garlic
3 anchovies filets
1 oz. tomato sauce
20 oz. chicken stock
½ c. white wine
saffron
olive oil
salt and pepper

Recipe



Sauté garlic, onion, shallots in 1 tbsp. olive oil and add 10 oz. chicken stock. Bring to boil add risotto and white wine partially cook. Add 1 tbsp. olive oil to sauce pan over med heat. Sauté lobster, shrimp, scallops, calamari, clams, anchovies and mussels add chopped garlic. Add partially cooked risotto to sauce pan with seafood add tomato sauce, 10oz. chicken stock and 1 pinch of saffron. Salt and pepper to taste. Place in oven at 450 degrees for 5 minutes.