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Chaya Venice Seafood Paella




Source of Recipe


the web


List of Ingredients




� whole live lobster
2 oz. 51- 60 shrimp, peeled and de-veined
2 oz. bay scallops
2 oz. calamari
2 oz. manila clams
2 oz. black mussels
6 oz. risotto
2 oz. chopped onion
2 oz. chopped shallots
2 oz. chopped garlic
3 anchovies filets
1 oz. tomato sauce
20 oz. chicken stock
� c. white wine
saffron
olive oil
salt and pepper

Recipe



Saut� garlic, onion, shallots in 1 tbsp. olive oil and add 10 oz. chicken stock. Bring to boil add risotto and white wine partially cook. Add 1 tbsp. olive oil to sauce pan over med heat. Saut� lobster, shrimp, scallops, calamari, clams, anchovies and mussels add chopped garlic. Add partially cooked risotto to sauce pan with seafood add tomato sauce, 10oz. chicken stock and 1 pinch of saffron. Salt and pepper to taste. Place in oven at 450 degrees for 5 minutes.