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City Tavern's Funk Dumplings




Source of Recipe


Chef Adam Korbel of City Tavern


List of Ingredients




Remoulade Sauce

* 3/4-cup Creole mustard
* 2 teaspoons paprika
* 1 cup olive oil blend (half olive oil and half canola oil)
* 1/4 cup chopped onion
* 1 tablespoon chopped onion
* 1 teaspoon chopped capers
* 1/4 cup chopped celery
* dash of Tabasco

"New Orleans" Funk Dumplings

* 1 cup crawfish tail meat
* 1-1/2 tablespoons mayonnaise
* 1/2 cup green onion
* 1/2 cup diced red onion
* 1/4 cup chopped garlic
* 1 cup mixed greens
* 1 ounce olive oil
* 1 ounce balsamic vinegar
* 1 tablespoon Cajun seasoning
* 1 whole egg
* 1/4 ounce cayenne
* 1 ounce cumin
* 2 cups breadcrumbs


Recipe



Remoulade Sauce

1. Combine all ingredients in a blender or food processor.
2. Blend or process until creamy.
3. Refrigerate until chilled before serving.

"New Orleans" Funk Dumplings

1. Chop 1 cup crawfish tail meat and place in mixing bowl.
2. Add mayonnaise, egg, green onions, garlic, red onion and all of the seasoning and mix.
3. Add breadcrumbs and mix well but do not overwork.
4. Form into cakes.
5. Fry in 350-degree oil for 2-3 minutes.
6. Toss mixed greens and olive oil with balsamic vinegar.
7. Place greens in the center of the plate and add a crawfish cake on either side.
8. Garnish with Remoulade sauce and green onion.