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Conga Line Crab Salad




Source of Recipe


Chicken of the Sea


List of Ingredients




2 6-ounce cans Chicken of the Sea Fancy Crabmeat, drained well
1/4 cup chopped onion (white, red or green)
1/4 cup chopped red bell pepper
1/4 cup fresh squeezed lime juice
2 Tablespoons olive oil
2 Tablespoons orange marmalade
1/4 teaspoon ground allspice
Salt and freshly ground black pepper, as desired
1 medium ripe avocado, peeled, seeded and diced
1 medium ripe mango, peeled, seeded and diced
1/4 cup sliced almonds, lightly toasted
1 5 oz. Package European Salad Greens

Recipe



In a large bowl, toss together Chicken of the Sea® Crabmeat, onion and red bell pepper; set aside. In small bowl, whisk together lime juice, oil, orange marmalade, allspice, salt and pepper; blend well. Gently add to crab mixture; blend well. Gently fold in avocado, mango and almonds. Serve over crisp salad greens. Makes 4 servings.