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Crab Backs a la Ilka




Source of Recipe


the web


List of Ingredients




* Cleaned crab meat ( take out all the shell pieces)
* Onion, chive, thyme ( broad leaf type if possible, otherwise dried), fresh oregano, garlic cloves, stuffed olives ( everything cut very small,)
* 1 hot pepper, cut very small
* salt to taste
* butter
* chicken stock
* Kellogg's corn flakes bread crumbs , or similar
* parsley, cut finely
* 1 leaf chadon bene, cut up very finely (optional)

Recipe



1) Melt butter in large frying pan and saut� vegetable mixture on slow fire for a few minutes

2) Add salt and hot pepper to taste

3) Add crab meat and heat through, add a little stock and take off the fire

4) If you have empty crab back shells, you can use them to fill in the mixture, otherwise use flattish oven-proof baking dishes , such as those in the shape of a shell. Top mixture with a little parsley, then breading and a dot of butter

5) Bake in pre-heated oven or under a grill for a few minutes ( not too long so that the crab backs will not get too dry

Serve with garlic bread