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Desperate Housewives' Shrimp and Pasta




Source of Recipe


THE WEB


List of Ingredients




1 pound large raw shrimp, ahelled and deveined
2 tablespoons walnut oil, devided
salt and pepper
1 small jar whole radsted bell peppers
1/2 cup to 1 cup pitted kalamata olives
4 tablespoons tomato puree
cooked and drained pasta of choice
Pecorino Romano or Parmesan cheese, grated
lettuce leaves, washed and dried




Recipe



1. Heat 1 1/2 tablespoons walnut oil in skillet over med high heat. Add shrimp and saute until almost done. Salt and pepper shrimp and then remove from skillet.
2. With a paper towel, carefully wipe the skillet clean. Add 1/2 tablespoon oil to the skillet. When oil is hot, add the peppers and olives and saute until hot. Stir in the tomato puree.
3. Return the shrimp to the skillet and cook for 3 minutes.
4. To serve, place pasta on a platter, sprinkle cheese over the pasta. Arrange lettuce leaves on top and arrange shrimp and sauce on the lettuce leaves. Sprinkle lightly with pepper, if desired. Serve with crusty bread rolls.