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    EMBASSY SUITES ALABAMA SHRIMP


    Source of Recipe


    wsfa.com - Jesse Peplow, Executive Chef, Embassy Suites

    List of Ingredients




    Olive oil
    1 teaspoon mustard greens
    1 whole lemon
    1 teaspoon minced garlic
    4 ounces butter
    2 ounces white wine

    Recipe



    Saut� shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced garlic, butter and white wine. Cook about 3 to 4 minutes.

    Serve over rice.
 

 

 

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