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East Bay Crab Strata Imperial




Source of Recipe


East Bay Crab and Grill, Egg Harbor Twp, NJ


List of Ingredients




1/2 lb butter

1 lb FRESH Jumbo Lump Crabmeat

1/2 cup Diced Onion

1/2 cup diced green pepper

1/2 cup diced celery

1 tsp. minced garlic

1 tsp. Grd. Blk. Pepper

1 tsp. salt

1 tsp thyme

2 tsp. worchestershire sauce

1 tsp grd. mustard

1 tsp hot sauce

2 cups shredded cheddar

16 eggs

8 1/2 cups milk

30 slices white bread


Recipe



Preheat oven to 350 degrees. Melt butter in sautee pan. Add celery, onions, peppers, seasonings & spices and cook for about 4 minutes, set aside. Trim crust from bread slices & line bottom of full hotel pan(20 3/4 x 12 1/2) cover with a layer of crabmeat, followed by a layer of vegetable mixture & a layer of cheese. Top with remaining bread slices. Whisk eggs & combine with milk, pour over bread. Bake at 350 degrees for approx. 1 hour or until top is slightly brown.