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Edison Park Scallops




Source of Recipe


Edison Park Steakhouse


List of Ingredients




For each serving use:
5 scallops (U-10 size, ask for dry-packed)
1 slice of bacon, diced
2 T. brown sugar
1/4 cup diced tomatoes
salt, pepper to taste
1/4 cup sherry vinegar (no substitutions)

Recipe



In saute pan or heavy iron skillet, over medium high heat, cook scallops in a little oil, till done, about 2 minutes per side. In a separate pan, cook bacon to render the fat, then add brown sugar and tomatoes. Cook just until tomatoes are warm through. Season to taste with salt and pepper. Deglaze the pan with the sherry vinegar, stirring ingredients. When the scallops are done, serve them with white cheddar cheese grits, pour sauce over all.