member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Fenway Park Lobster Salad Rolls


    Source of Recipe


    Executive Chef Michael Gueiss, Fenway Park , Boston

    List of Ingredients




    2 1/2 pounds cooked lobster meat (claws and knuckles)
    4 cups mayonnaise
    6 stalks celery, diced small
    1/4 cup Spanish onion, diced small
    1 teaspoon fresh thyme, minced
    1 tablespoon Dijon mustard
    1 teaspoon fresh horseradish
    lemon juice to taste
    kosher salt to taste
    fresh ground black pepper to taste
    Old Bay Seasoning to taste

    Recipe



    Combine all ingredients, mix well, taste to adjust seasonings, and
    chill. Serve with shredded lettuce and sliced tomatoes on toasted,
    soft, New England-style hot dog rolls (the top-split ones), with
    lemon wedges.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |