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    Fenway Park Lobster Salad Rolls


    Source of Recipe


    Fenway Park

    List of Ingredients




    2 1/2 pounds cooked lobster meat (claws and knuckles)
    4 cups mayonnaise
    6 stalks celery, diced small
    1/4 cup Spanish onion, diced small
    1 teaspoon fresh thyme, minced
    1 tablespoon Dijon mustard
    1 teaspoon fresh horseradish
    lemon juice to taste
    kosher salt to taste
    fresh ground black pepper to taste
    Old Bay Seasoning to taste

    Recipe



    Combine all ingredients, mix well, taste to adjust seasonings, and
    chill. Serve with shredded lettuce and sliced tomatoes on toasted,
    soft, New England-style hot dog rolls (the top-split ones), with
    lemon wedges.

 

 

 

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