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    Fish 'n' Chip Sandwiches


    Source of Recipe


    the web

    List of Ingredients




    1 box (11.4 oz) frozen breaded fish fillets (6 fillets)
    1 loaf (8 oz) Italian bread
    8 oz prepared coleslaw (about 1 cup)
    2 cups (about 2 oz) potato chips
    1 jar (16 oz) prepared 3-bean salad, drained

    Recipe



    1. Bake fish fillets as directed on box. Remove from oven and heat broiler.

    2. Meanwhile cut bread in half lengthwise. Broil cut side up until toasted. Cut each half crosswise in quarters.

    3. To serve: Layer coleslaw, fish fillets and chips on bread bottoms. Cover with bread tops. Serve with bean salad.

    Serves 4.

 

 

 

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