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HULI HULI SALMON




Source of Recipe


Dave & Buster�s


List of Ingredients




(4 servings):
4 8-oz. salmon filets
huli huli marinade (used in glaze, see recipe below)
8 oz. huli huli glaze (see recipe below)
4 tsp. oil for grill

Huli Huli Marinade:
� cups tamari sauce
1 tsp. sesame oil
1 tsp. garlic
� cup sugar
1 tsp. ginger
1 Tbl. green onions
� Tbl. cilantro
1 tsp. red pepper
1/3 cup frozen pineapple concentrate

Huli Huli Glaze:
� cup huli huli marinade
� cup ketchup
� cup honey

Recipe



(please note that the best results require an overnight marinade process):
1. Prepare the marinade by combining all ingredients listed above under �marinade� and mixing well.
2. Prepare the glaze by combining the ingredients listed above under �glaze� and mixing well.
3. Place the salmon filets in the marinade and allow to sit refrigerated � overnight if possible.
4. Place the marinated salmon filets on an oiled grill and cook both sides till done.
5. Recommended serving: with green beans and your choice of rice or potato.