member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Linguini St. Charles


    Source of Recipe


    the web

    List of Ingredients




    3 ounces peeled 21/25 Louisiana shrimp
    3 ounces andouille sausage
    3 ounces diced tomatoes
    3 ounces chopped green bell pepper
    3 ounces chopped red onion
    6 ounces cooked linguine
    4 ounces creole mustard cream sauce (recipe below)

    Recipe



    Add olive oil in a medium saucepan. Saute andouille sausage, shrimp, bell pepper and onions. After sausage and shrimp have cooked thoroughly, add creole mustard and pasta.


    Creole Mustard Cream Sauce

    1 shallot, minced
    1/2 tsp. white pepper
    1 bay leaf
    1 cup white wine
    1/2 cup Creole mustard
    2 cups heavy cream
    3 sticks of butter (1/2 cup)


    Combine shallots, white pepper, bay leaves, and white wine. Reduce mixture by 1/4. Add heavy cream and reduce by 1/2. Strain sauce and return to heat. Whisk butter in gradually over low heat, do not boil sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |