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Lobster Benjamin with Carmelized Corn




Source of Recipe


Peio Aramburu, Trattoria Strada Nova


List of Ingredients




Cornbread:
1 cup yellow corn meal
1 cup all purpose flour
1/4 cup corn oil
1 cup corn kernels
2 t double action baking powder
1/4 cup grated parmesan cheese
1 t salt
1 t sugar
2 large eggs
1 cup milk

Recipe



In a large skillet, combine corn oil and butter. When hot, add
kernels, followed by yellow corn meal, salt and sugar. Stir for
about 10 minutes.
Add flour and double action baking powder. Stir for 2 minutes.
Add milk and eggs. Stir until mixture is as thick as paste.
Boil lobster for about 15-20 minutes (add 10 minutes
per additional lobster). Cut in half. Present lobster halves
flat and place corn bread on top. Put under broiler for 3
minutes or in a 500 degree oven for 4-5 minutes, until
golden brown.