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Lobster Martini




Source of Recipe


Vickie Nulman - Canyon Restaurant


List of Ingredients




6 oz Lobster meat
4 Medium garlic cloves unpeeled
2 Tbsp Extra virgin olive oil
Salt/Pepper
6 Tbsp Unsalted butter
¼ C Heavy cream
2 Tbsp Orange juice
2 Tbsp Lemon juice
2 tsp Fresh lime juice
1 tsp Fresh tarragon
1 tsp Chives
1 tsp Cilantro

Recipe



1. Preheat oven 375 degrees.
2. In foil place garlic and 1 T olive oil, seal and roast 30 minutes; let cool.
3. Bring potatoes to a boil in salted water, reduce heat and cook until tender, about 20 minutes.
4. Drain tomatoes and rice with peeled garlic, butter salt and pepper add heavy cream.
5. In a medium skillet bring juices to a simmer with the herbs and 2 Tbsp butter. Add lobster and stir until warmed through.
6. Season with salt and pepper.
7. Divide potatoes in martini glasses, top with lobster meat and juices. Garnish with chives.