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    Maine Rock Crab Cakes


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 lb. Crabmeat
    4 oz. Sliced white bread, cubed 1/4:' (no crust)
    1 cup mayonnaise
    3 tbsp. Dijon mustard
    1 tbsp. Old bay spice
    1/4 cup cooked asparagus, chopped

    Recipe



    1. Mix all ingredients in a bowl.
    2. Form cakes into 6 portions.
    3. Brown in a cast iron pan on both sides in butter.
    4. Finish in a 350° oven for 15 minutes.
    5. Serve with tartar sauce

    TARTAR SAUCE

    1 cup Mayonnaise
    1/4 cup onion, diced small
    1/4 cup capers
    1/4 cup dill pickle, diced small
    3 tbsp. Parsley, chopped fine
    2 tbsp. lemon juice

    Mix all ingredients until well blended.

 

 

 

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