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    Maryland Crab Slaw


    Source of Recipe


    the web

    List of Ingredients




    Creamy Dijon Dressing
    ½ c. light mayonnaise or salad dressing
    2 T. Dijon mustard
    2 t. lemon juice
    1 ½ t. Worcestershire sauce
    2 T. chopped fresh parsley

    Crab Slaw
    l Granny Smith apple, cored, seeded, halved,
    thinly sliced
    1 c. peeled, julienned jicama
    2 t. lemon juice
    2 c. shedded red & green cabbage
    ½ c. shredded carrots
    1 can (6 oz.) White or lump crabmeat, drained

    Recipe



    Combine mayonnaise, mustard, 2 t. lemon juice,
    Worcestershire sauce & parsley to make dressing.
    Cover; refrigerate.
    Combine apple, jicama & 2 t. lemon juice in
    medium salad bowl. Stir in cabbage, carrots and
    crabmeat. Add dressing; mix well. Serve with
    bread. Serves 4.

 

 

 

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