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Mikey's Brunzino All'acqua Seabass in Crazy Water

Source of Recipe

KSL


List of Ingredients

3 Tbs. Olive oil

4 Cloves Garlic (sliced thin)

1/2 teas. Dried Red Pepper Flakes

3 Tbs. Fresh Parsley

3 Tbs. Capers (rinsed & chopped)

2 Cups Roma Tomatoes (diced)

1 1/2 cup dry white wine

Pinch Salt

1 1/2 lbs. Sea Bass (can substitute red snapper)

Ground Pepper

Parsley for Garnish



Recipe

In large skillet, combine oil, garlic and pepper flakes. Heat on medium for 3 minutes. Add parsley, capers, tomatoes, wine and salt. Bring to a boil, add fish and reduce heat to medium low and cook on second side for 3 minutes. Can be served with jalapeno pasta.