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NASCAR CAFE'S SIZZLIN' AND SWISHIN' SALMON

Source of Recipe

orlandosentinel.com


List of Ingredients

2 tablespoons Cajun spice
2 medium broccoli bunches
2 (6- to 8-ounce) salmon fillets
1 pound butter, at room temperature
1 tablespoon buttermilk
2 tablespoons chopped parsley
1 tablespoon chopped green onions
1/2 teaspoon seasoning salt
1 tablespoon lemon juice
1/2 teaspoon black pepper


Recipe

Combine herb butter ingredients until fluffy.

Place broccoli in boiling water and cook for 3 minutes or until tender. Drain and keep warm.

Season both sides of salmon with Cajun spices. Place salmon on heated grill for 3 minutes, then use move a quarter turn. Continue cooking for 2 minutes. This will give the fish nice grill markings when done. Turn salmon over. Cook for 2 minutes and repeat turning procedure. Cook for 2 minutes.

Remove from grill. Top salmon with a small amount of herb butter. Top broccoli with a small amount of herb butter. Serve.

Recipe note: Serve with a sauvignon blanc and crisp green salad.

Serves 2.