New York Deli-Style Tuna
Source of Recipe
the web
Recipe Introduction
Serves: 6
List of Ingredients
6 oz Chunk Light Tuna
1 hardcooked egg, minced
3 Tbsp minced celery
1 Tbsp chopped ripe olives
4 Tbsp mayonnaise
2 Tbsp mustard (optional)
1 Tbsp drained capers (optional)
3 New York-Style bagels, split
3 oz cream cheese, softened
Baby kosher dill pickles, thinly sliced lengthwise
Thinly sliced red onion rings
Recipe
In medium bowl combine tuna, egg, celery, olives, and mayonnaise. Stir in mustard and capers if desired; blend well. Chill.
To serve, toast bagels; spread each half with 1/2 oz cream cheese. Top each with 3 pickle slices, about 3 Tbsp tuna mixture and red onion rings; serve open face.
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